denise's italian rose sauce

Ingredients For denise's italian rose sauce

• 1/4 c

  olive oil
• 1

  onion, chopped
• 1

  green pepper, chopped
• 1 can

  crushed tomato 28 oz
• 1 can

  fire roasted diced tomato 14.5 oz (i use hunts)
• 1 can

  sliced mushrooms (small can)
• 1/4 c

  romano cheese
• 1 tsp

  minced garlic
• 1 Tbsp

  dried basil
• 1/2 Tbsp

  dried oregano
• 1 tsp

  fennel seeds
• 1/4 c

  moscato wine
• 1 c

  heavy cream
• salt and pepper to taste