deep dish pizza quiche
(8 ratings)
This is a very low carb recipe that I made when I was on Atkin's and couldn't have pizza. I still make it because my husband and I both love it.
(8 ratings)
method
Bake
Ingredients For deep dish pizza quiche
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4 ozcream cheese, softened
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4 lgeggs
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1/3 cheavy cream or 1/2 & 1/2
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1/4 cparmesan
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1/2 tspitalian seasoning
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2 cshredded mozzarella
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1/4 tspgarlic powder
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1/2 cpizza sauce or marinara sauce
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1 cshredded mozzarella
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toppings such as pepperoni, mushrooms, bacon, sausage, olives, etc
How To Make deep dish pizza quiche
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1Beat together the cream cheese and eggs until smooth. Add cream, parmesan, garlic and Italian seasoning. Spray a 9" or larger glass baking dish with Pam. I always use a bigger pan because I like a thin "crust". Add 2 cups mozzarella to the pan and pour egg mixture over it. Bake in a 375 oven for 20-30 minutes or until set.
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2Spread "crust" with pizza sauce, add remaining cup of mozzarella and add your favorite toppings. Bake until cheese is melted and bubbly. Let stand 10 minutes before serving.
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