crock pot lasagna

(3 ratings)
Recipe by
Billie Neal
Malden, MO

I found this on FB and wanted to share.

(3 ratings)
yield serving(s)

Ingredients For crock pot lasagna

  • 1 lb
    ground beef
  • lasagna noodles
  • 1 jar
    spaghetti sauce
  • 1 1/2 c
    cottage cheese
  • 1 1/2 c
    shredded mozzarella cheese
  • 2 Tbsp
    parmesan cheese

How To Make crock pot lasagna

  • 1
    Brown ground beef and drain.
  • 2
    Spoon 1 C. spaghetti sauce in bottom of 4 quart crock pot.
  • 3
    Mix remaining sauce with beef.
  • 4
    Place 2 uncooked lasagna noodles on sauce in crock pot.
  • 5
    Spread 1/3 meat mixture on top of noodles.
  • 6
    Spread 3/4 C. cottage cheese over meat.
  • 7
    Sprinkle 1/2 C. mozzarella cheese over cottage cheese.
  • 8
    Add another layer of uncooked noodles, 1/ meat mixture, the remaining cottage cheese and / C. mozzarella cheese.
  • 9
    Place another layer of uncooked noodles, meat mixture and mozzarella cheese.
  • 10
    Sprinkle Parmesan cheese over top.
  • 11
    Cook on low for 4 hours. ***If cooked much longer, it gets a bit well done.
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