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crescent three cheese calzone

(1 rating)
pmyodb1 avatar
Recipe by
Jamallah Bergman
@pmyodb1
Atlanta, GA

Serve these yummy calzones with a mixed green salad for a satisfying meal.

(1 rating)
yield 8 serving(s)

Ingredients For crescent three cheese calzone

  • 2
    eggs
  • 1
    (15oz) container (1 3/4 cups)ricotta cheese
  • 2 oz
    shredded mozzarella cheese (1/2 cup)
  • 1/4 c
    grated parmesan cheese
  • 1/2 tsp
    salt,if desired
  • 1/2 tsp
    dried basil leaves
  • 1/2 tsp
    dried oregano leaves
  • 1/4 tsp
    pepper
  • 1 clove
    garlic,minced or 1/8 tsp instant minced garlic
  • 2 can
    refrigerated crescent rolls
  • SAUCE
  • 2 can
    tomato sauce with mushrooms
  • 2 to 4 Tbsp
    red wine,if desired
  • 1/4 tsp
    dried apples
  • 1/4 tsp
    dried oregano leaves

How To Make crescent three cheese calzone

  • 1
    Heat oven to 375. In large bowl,beat eggs slightly. Add cheeses,salt,1/2 tsp basil,1/2 tsp oregano,pepper and garlic; blend well. Separate dough into 8 rectangles;firmly press perforations to seal. Press or roll out each to 7x5 inch rectangle. Spoon scant 1/3 cup cheese mixture onto half of each rectangle to within 1 inch of edges. Fold dough in half over filling; firmly pinch edges to seal. Place on ungreased cookie sheet. With sharp knife,cut 3 slits in top of each rectangle. Bake at 375 for 14 to 17 minutes or until deep golden brown.
  • 2
    In small saucepan,combine all sauce ingredients;bring to a boil. Reduce heat;simmer uncovered 15 minutes to blend flavors. Spoon over each serving.
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