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crescent lasagna

(5 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

These are great!...A different twist to lasagna..Yum!

(5 ratings)
yield 6 - 8
prep time 50 Min
cook time 30 Min
method Bake

Ingredients For crescent lasagna

  • 1/2 lb
    ground beef
  • 1/2 lb
    sausage
  • 3/4 c
    onion,chopped
  • 1
    ( 6 ounce ) can tomato paste
  • 1 clove
    garlic, minced
  • 1/2 tsp
    basil
  • 1/2 tsp
    oregano
  • 1 Tbsp
    parsley
  • 1/2 tsp
    salt
  • pinch
    pepper
  • 1 c
    ricotta cheese
  • 1
    egg
  • 1 3/4 c
    parmesan
  • 2
    (8 ounce) cans refrigerated crescent dinner rolls
  • 1 c
    mozzarella cheese, shredded
  • 1 Tbsp
    milk
  • 1 Tbsp
    sesame seeds

How To Make crescent lasagna

  • 1
    Brown sausage and ground beef in skillet, stirring until crumbly; drain.
  • 2
    Add onion, tomato paste, garlic, parsley flakes, basil, oregano, salt and pepper.
  • 3
    Simmer for 5 minutes.
  • 4
    Mix ricotta cheese, egg, and Parmesan cheese in a bowl .
  • 5
    Unroll dough; place on cookie sheet, overlapping edges. Seal perforations and edges.
  • 6
    Spread half the meat mixture in center. Layer cheese mixture and remaining meat mixture over top.
  • 7
    Top with shredded Mozzarella cheese. Fold in edges to enclose filling.
  • 8
    Brush with milk; sprinkle with sesame seeds. Bake at 375 degrees F. for 20 to 25 minutes or until deep golden brown.
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