ciao bella grilled pizza
(3 ratings)
Your grill isn't just for hamburgers and hotdogs, it's for pizza too. I purchased my dough at our local grocery store, fresh not frozen. I know some people have purchased from there local pizzaria as well, or just make your own. Love the grilled flavor that gets into the dough. So good you may not get take out again. LOL I have a friend that has an impressive garden and she gave me a gorgeous bunch of basil. Coupled with vine ripened tomatoes this pizza can't be beat. Enjoy!
(3 ratings)
yield
8 -10
Ingredients For ciao bella grilled pizza
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1/4 colive oil
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1 tspitalian seasoning
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2balls of fresh pizza dough
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corn meal, for dusting
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8 ozgrated mozzarella cheese
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2 mdvine ripened tomatoes, sliced thin
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12basil leaves, chiffonade
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salt and pepper to taste
How To Make ciao bella grilled pizza
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1Preheat grill on high. Oil grill grates with olive oil.
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2In a small saucepan heat olive oil and Italian seasoning until just bubbling. Remove from heat and set aside.
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3Sprinkle a small amount of corn meal out and roll out pizza dough to desired thickness.
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4Brush seasoned oil on dough.
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5Place on prepared grill grates. Cook on high for 5-7 minutes or until golden and slightly charred. Flip dough over and cook an additional 3-5 minutes
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6Flip dough back over and evenly sprinkle cheese. Then layer with tomatoes and basil. Sprinkle with salt and pepper. Close grill lid and allow cheese to melt for about 1 minute.
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7Remove from grill, slice and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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