chicken zucchini skillet bake
(1 rating)
This is an easy, one skillet meal that is healthy and chocked full of flavor.
(1 rating)
yield
4 -6
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For chicken zucchini skillet bake
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3large boneless skinless chicken breast, cubed
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1small sweet onion
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1red bell pepper
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1 canplum tomatoes, in juice
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2 clovegarlic
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2 Tbsporegano
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1 Tbspbasil
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1 Tbspthyme
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3 Tbspolive oil, extra virgin or grapeseed oil
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2 Tbsplemon pepper seasoning salt
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1 Tbspcelery seed
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2 stalkcelery, chopped fine
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2large zucchini, sliced into 1 inch segments
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3 Tbspgrated parmesan & romano cheese
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1 cgrated mozzarella cheese
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1 1/2 corechhete pasta, you can use any but this is really good with it and helps thicken the sauce, it can also be omitted to lower your carbs
How To Make chicken zucchini skillet bake
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1cut the chicken breast into I inch cubes and preheat your oven to 350 degrees
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2Sauté in oil, add chopped onion, red bell pepper, celery and garlic
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3when about half way done, add the can of tomatoes with juice and the dry seasonings except for the lemon pepper
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4cook until chicken is almost done, then add the pinch of sugar and the handful of orechhete pasta, stir
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5toss the zucchini slices in just a touch of oil and then toss again in the dry grated parmesan cheese and lemon pepper seasoning
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6top the dish with the coated zucchini slices and transfer to oven
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7cook for 15-20 minutes, add the mozzarella and then place back in oven until cheese is melted.
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