chicken vesuvio - bastardized version

How To Make chicken vesuvio - bastardized version

• 1

  Preheat the oven to 375°F.
• 2

  Heat the oil in large skillet over medium-high heat.
• 3

  Cut chicken into bite-size pieces and sprinkle with salt and pepper.
• 4

  Cook the chicken in the skillet until golden brown.
• 5

  Transfer the chicken to a large casserole.
• 6

  Carefully add the carrots and onion to the skillet and cook until the onions are translucent, stirring occasionally, about 10 minutes. Carrots should caramelize a bit. Transfer to casserole with chicken.
• 7

  Carefully add the potatoes to the skillet and cook until golden brown, stirring frequently. Add additional olive oil, as needed.
• 8

  Add the garlic and sauté for 1 minute.
• 9

  Transfer to the chicken, carrot and onions.
• 10

  Add the wine, broth, oregano and thyme to the skillet and stir to scrape up any brown bits on the bottom of the pot. Let simmer for about five minutes.
• 11

  Add 1/2 stick of butter and cook 'til butter is melted, then add to the chicken and vegetables.
• 12

  Cover and bake in the oven about 30 minutes, then uncover and bake an additional 30 minutes.
• 13

  Add remainder of butter just before serving to thicken up broth.
• 14

  Serve in a shallow bowl. Enjoy!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card