chicken and mushroom alfredo sauce
(1 rating)
This is a favorite of our family. A chef once showed me how to make it. Sorry that there are no pictures of when I was making it. Next time I will make sure to have lots of pics of the process... Hope you enjoy!!!
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For chicken and mushroom alfredo sauce
-
2 Tbspoil (i used veggi oil but you can use any)
-
1 1/2 cmushrooms (sliced)
-
1 mdonion (chopped the size you like)
-
4 clovegarlic (minced)
-
1 pthalf and half
-
2 cparmesan cheese (grated really small)
-
1 1/2 cchicken (bite size, precooked=last step, raw=step 2 you add it)
-
salt to your taste
-
pepper to your taste
-
any kind of pasta or rice you like
How To Make chicken and mushroom alfredo sauce
-
1Put the oil in the Pan
-
2When Oil is Hot, add Chicken (i use precooked chicken so I add it on the last step but if you are using raw then this is when you add it), Mushrooms, onion and garlic. Cook until you like them. I love to have them really browned for extra flavor.
-
3Add Half and Half. Heat it up until it starts to boil. Stir constantly.
-
4Reduce heat to a slow simmer. Add Parmesan cheese. (Parmesan cheese melts slowly so it needs to melt into the half and half mix before its ready)
-
5When Cheese is melted add salt and pepper (this is when you would add the precooked chicken). You can use any kind of pasta to put this over or even rice.
-
6Enjoy and pass it on if you like it... Happy Cooking!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT