chef beni's creamy lasagne

How To Make chef beni's creamy lasagne

• 1

  Remove sausage from casing and par-cook,season with salt,pepper and red pepper flakes.
• 2

  Mince garlic and add to sausage,cook for an additional minute.set sausage aside to cool.
• 3

  Chop kale and saute in a little olive oil for two minutes,set aside.
• 4

  To assemble:coat bottom of pan with 1/3 cup alfredo sauce,place three pasta sheets,two side by side and one adjacent to those,on sauce,add another 1/3 cup sauce over sheets,next layer half of the cooked sausage,dollop 3/4 cup ricotta cheese and spread,then sprinkle half of the cooked kale over that,top with 3/4 cups mozzarella cheese,then a tablespoon chopped basil,sprinkle some parmasan cheese over it,then drizzle 1/3 cup sauce over all.repeat those steps.then add three more pasta sheets,drizzle w remaining sauce and top w remaining cheeses and chopped basil.cover with foil and bake at 350 for 40 minutes,uncover and bake an additional ten minutes.let stand to set ten minutes before cutting.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card