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cheesy ham strombolis

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Easy to make and great for that left-over ham.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For cheesy ham strombolis

  • 1
    11 oz can refrigerated pizza dough
  • 1-1/4 c
    cooked, diced ham
  • 1 c
    baby spinach leaves
  • 1-1/2 c
    italian style, shredded cheese
  • 1/2 tsp
    italian seasonings
  • warmed marinara sauce for dipping.

How To Make cheesy ham strombolis

  • 1
    Heat oven to 425. Spray a baking sheet w/ cooking spray. Unroll dough, cut into 4 rectangles.
  • 2
    Sprinkle rectangles evenly w/ ham, then place spinach leaves over ham. Sprinkle w/ cheese and italian seasonings. Roll up dough, jellyroll style. Pinch seams to seal.
  • 3
    Don't seal ends of rolls. Place rolls on baking sheet, 4" apart. Lightly spray rolls w/ cooking spray. Bake 15 mins, or until golden. Serve w/ warmed marinara sauce.
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