cheese salami croissants

How To Make cheese salami croissants

• 1

  Preheat oven to 350 degrees. Slice each croissant open, starting from the front and leaving the back unbroken.
• 2

  Divide the salami and arrange over the bottom of each croissant. Cover with the cheese and season to taste with salt and pepper.
• 3

  Place in the oven for 10 minutes or until the croissants are hot through and the cheese has melted. Cut in half and serve hot.
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