calzones

Ingredients For calzones

  • 1.25 c
    warm beer
  • grated parmesan cheese
  • 1
    chicken breast, cooked and chopped
  • fresh basil leaves, chopped
  • 3
    minced garlic clove
  • 4
    roma tomatoes, diced
  • FILLING INGREDIENTS
  • 3 c
    bread flour
  • 1 Tbsp
    olive oil
  • 2 Tbsp
    sugar
  • 1 tsp
    salt
  • feta cheese crumbles

How To Make calzones

  • 1
    Choose your favorite method for making dough.
  • 2
    While you\'re waiting, combine the tomatoes, garlic and basil, and set aside.
  • 3
    Divide the dough into two balls, and roll one into a circle about 12\" in diameter.
  • 4
    Layer half of the circle with parmesan cheese, chicken, tomato mixture, and a liberal dose of crumbled feta.
  • 5
    Fold crust over and seal the edges.
  • 6
    Repeat with other half of dough.
  • 7
    Bake at 350 for 15-20 minutes.
  • 8
    When done, brush the crusts with melted butter, and enjoy.
  • 9
    This makes two good-sized calzones.

Categories & Tags for Calzones:

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