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caesar stromboli

(1 rating)
muitobem avatar
Recipe by
Debbie Guardino
@muitobem
Savannah, TN

I had never made this before and I finally tried one! My hubby LOVED it and so did my daughter(and she's really picky!)...

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 25 Min

Ingredients For caesar stromboli

  • 1/4 c
    mayonnaise
  • 2 Tbsp
    creamy caesar salad dressing
  • 11 oz
    tube, french bread dough, refrigerated
  • 8 oz
    deli-sliced roast beef
  • 8 oz
    deli-sliced ham
  • 8 oz
    provolone cheese, deli-sliced
  • 1 jar
    12 oz. roasted red peppers, drained, patted dry
  • 1
    egg, beaten

How To Make caesar stromboli

  • 1
    Preheat oven to 375. Combine mayonnaise and dressing, reserve. On work surface, unroll bread dough into thins sheet; gently spread Caesar mayonnaise over dough to within 1/2 in. of edges.
  • 2
    Evenly layer beef, ham, cheese and red pepper pieces over mayonnaise on dough. Starting with a long side, roll up jellyroll-style; transfer seam side down, to jellyroll pan.
  • 3
    Tuck short ends of dough under roll. Brush with some beaten egg, discarding any remaining. Bake 25-30 minutes or until browned. Let stand 15 minutes before slicing and serving.
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