bunyan's diabetic veal scaloppini with cream sauce

How To Make bunyan's diabetic veal scaloppini with cream sauce

• 1

  Combine the first one half cup flour and salt and pepper in a small bag
• 2

  Place veal medallions one at a time in the bag and shake to coat
• 3

  Melt butter in a skillet and brown veal on both sides
• 4

  Remove and place in baking dish
• 5

  In the same skillet that you browned the veal in, saute shallots until tender
• 6

  Add mushrooms and ham
• 7

  Combine remaining one quarter cup of flour and milk and mix well
• 8

  Pour over shallots, mushrooms and ham and cook over medium heat until mixture starts to thicken
• 9

  Pour over veal and sprinkle with cheese
• 10

  Bake in a preheated oven at 375 until cheese melts
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