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bubble pizza

(1 rating)
annavandenhazel avatar
Recipe by
Anna Vandenhazel
@annavandenhazel
West Valley City, UT

I found this recipe in the "Taste of Home Quick Cooking" magazine more than 10 years ago and it quickly became a family favorite. My husband sometimes uses foil instead of greasing the pan, and we usually substitute sliced pepperoni for the ground beef.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For bubble pizza

  • 1 1/2 lb
    90% lean ground beef
  • 1 can
    pizza sauce (15 oz)
  • 2
    tubes (12 oz each) refrigerated buttermilk biscuits
  • 1 1/2 c
    (6 oz) shredded mozzarella cheese
  • 1 c
    (4 oz) shredded cheddar cheese

How To Make bubble pizza

  • 1
    In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce.
  • 2
    Cut each biscuit into quarters; place in a greased 13-in. x 9-in. baking dish. Top with the beef mixture.
  • 3
    Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses.
  • 4
    Bake 5-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.
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