bruschetta
(1 rating)
Quick and delicious!! A very easy antipasto:)
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For bruschetta
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1italian bread (1 loaf)
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2 clovegarlic
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1/2 colive oil, extra virgin
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1red onion
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1/2 lbdiced tomatoes
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salt and pepper (to taste)
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oregano, rresh (to taste)
How To Make bruschetta
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1Preheat oven to 375 degrees. Slice bread in pieces about ½ inch. Rub each slice with garlic and brush with olive oil. Place slices in a baking pan and toast until golden, 5 to 8 minutes.
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2Separately, mix in a bowl ½ lb diced tomato, ½ small red onion, 2 tbsp of olive oil, oregano salt and pepper. Place this topping over the bread, drizzle with remaining oil and sprinkle with salt and pepper. Serve hot.
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