bruschetta

How To Make bruschetta

• 1

  Preheat oven to 375 degrees.
  Slice bread in pieces about ½ inch.
  Rub each slice with garlic and brush with olive oil.
  Place slices in a baking pan and toast until golden, 5 to 8 minutes.
• 2

  Separately, mix in a bowl ½ lb diced tomato, ½ small red onion, 2 tbsp of
  olive oil, oregano salt and pepper. Place this topping over the bread, drizzle
  with remaining oil and sprinkle with salt and pepper.
  Serve hot.
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