bobby's spaghetti sauce
(2 ratings)
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This is a meatless sauce. This sauce can be divided in half or doubled. I like making this, it makes the kitchen smell like Italian cooking. My wife and friends love it.
(2 ratings)
yield
serving(s)
prep time
45 Min
cook time
2 Hr
method
Stove Top
Ingredients For bobby's spaghetti sauce
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3 Tbspolive oil
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3 mdonions, coarsely chopped
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8 to 10 clovegarlic, coarsely chopped
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16 mdtomatoes, peeled, cored and coarsely chopped
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2 (15-oz) cantomato sauce
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3 (6-oz) cantomato paste
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5 cwater
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1/4 cgranulated sugar
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2 to 3 Tbspbasil, fresh, chopped
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2 tsporegano, fresh, chopped
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1/2 tspfennel seeds, crushed
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1 Tbspkosher salt
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1 Tbspfresh ground black pepper
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2 Tbspfresh parsley, chopped
How To Make bobby's spaghetti sauce
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1Combine oil, onions and garlic in a large pot or Dutch oven. Cook on medium heat until onions are soft, stirring occasionally to keep from sticking. Add rest of the ingredients and bring to a boil over medium-high heat, stirring frequent to keep from sticking. Once it starts boiling, turn heat to low simmer and simmer for 2 hours or until sauce reaches consistency.
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2Take pot off stove and using a immerse blender, blend until coarse smooth. Replace back to heat, and returning to medium heat. Process (canning) in hot jars and lids for storing. Or, pour over 3 to 4 pounds of spaghetti.
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