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basil, parm, and pepper foccacia bread

(3 ratings)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

This is a basic bread machine Foccacia recipe that I have enhanced, so delicious! This bread is great for grilled cheese sandwiches or panni's too!

(3 ratings)
prep time 1 Hr 30 Min
cook time 20 Min
method Bake

Ingredients For basil, parm, and pepper foccacia bread

  • THIS IS A BREAD MACHINE RECIPE
  • 3 c
    all purpose flour
  • 2 Tbsp
    sugar
  • 2 Tbsp
    powdered milk
  • 1 1/2 tsp
    salt
  • 2 tsp
    active dry yeast
  • 1 tsp
    basil, dried, crushed
  • 1 c
    parmesan cheese, fat-free
  • 1 c
    water, warm
  • 2 Tbsp
    olive oil
  • TOPPING
  • garlic infused olive oil
  • medley pepper flakes

How To Make basil, parm, and pepper foccacia bread

  • 1
    Place water and olive oil in bread machine pan, add dry ingredients (except pepper flakes and infused olive oil). Place on DOUGH CYCLE.
  • 2
    Meanwhile place about 1/2 c of olive oil in small saucepan with several cloves of garlic, heat on low till garlic starts turning brown, DO NOT BURN.
  • 3
    Once dough has risen, brush some olive oil in the bottom of an 11x13 baking pan, and spread dough out in pan. Brush top with garlic infused olive oil and sprinkle the "Peppercorn medley" of pepper on top. Let rise till about double in height, bake 400 degrees for 20 min.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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