baked ziti casserole
(1 rating)
After making lasagna, I had some of the cheese mixture left over. I threw it in with some Ziti and spaghetti sauce and found it was delicious. So, this is a full casserole, that often is too much for just my fiance and I, but here you go.
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For baked ziti casserole
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1 pkgziti or penne pasta
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1egg
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1 pkg(15 oz) part skim ricotta cheese
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1/2 cparmesan cheese
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1 1/2 jarmeatless spaghetti sauce
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2 cshredded mozzarella cheese
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1/2 lbground italian sausage - mild
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1/2 lblean ground
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6 clovegarlic
How To Make baked ziti casserole
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1Cook pasta. Mince the Garlic, brown sausage and ground. Drain. Put sausage and ground in bowl and cover with spaghetti sauce. In small bowl, combine the egg, ricotta and ¼ cup Parmesan cheese. -
2Spread 1 cup of spaghetti sauce in 13x9 baking dish. Top with a third of pasta, half the ricotta mixture, 2/3’s of mozzarella cheese, 1 tbsp of parm and 1 cup of sauce. Repeat layers. Mix with spoon. Final layer is sauce.
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3Cover and bake at 375 for 45-50 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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