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baked not fried eggplant parmesan

(1 rating)
cathiea avatar
Recipe by
CATHIE ABRAMOWITZ
@cathiea
SCOTTSDALE, AZ

I have been struggling to find a light and healthy recipe and have not been successful..so I played around and this is the result. This is truly low carb.. approx 7g per serving.

(1 rating)
yield 8 serving(s)
cook time 40 Min

Ingredients For baked not fried eggplant parmesan

  • 2 lg
    eggplants peeled
  • 2 c
    pasta sauce
  • 1 pkg
    shredded part skim mazzarella cheese
  • 1/2 c
    parmesan cheese, fat-free, shredded

How To Make baked not fried eggplant parmesan

  • 1
    SPRAY BAKING SHEET WITH COOKING SPRAY. CUT EGGPLANT INTO 2 INCH SLICES. PLACE ON BAKING SHEET AND BAKE AT 375 FOR 10 MINUTES
  • 2
    LAYER IN 8X8 BAKING PAN - 3 LAYERS OF EACH PASTA SAUCE EGGPLANT MAZZARELLA CHEESE PARMESAN CHEESE
  • 3
    COVER AND BAKE AT 400 FOR 30 MINUTES.
  • 4
    UNCOVER AND CONTINUE BAKING FOR 10 MINUTES.
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