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antipasto salad/sandwich filling

(1 rating)
slboerum avatar
Recipe by
Sharron Boerum
@slboerum
Beaumont, CA

A very filling salad to serve with toasted garlic bread or rolls for a sandwich. =^.~=

(1 rating)
yield 8 -10
prep time 20 Min
method No-Cook or Other

Ingredients For antipasto salad/sandwich filling

  • 1/2 c
    banana pepper rings
  • 1/2
    red onion
  • 1/4
    head lettuce
  • 1
    tomato
  • 1/4 lb
    salami
  • 1/4 lb
    ham
  • 1/4 lb
    turkey
  • 1/4 lb
    pepperoni
  • 1/2 lb
    pepperjack or mozzarella cheese
  • 1/2 c
    mayonnaise
  • 1/2 c
    italian dressing
  • garlic bread made with sourdough bread or french rolls.

How To Make antipasto salad/sandwich filling

  • 1
    Cut or dice the onion, peppers, lettuce and tomato in bite size pieces. Dice meats and cheese. Place in large bowl as you go.
  • 2
    Stir together the mayonnaise and italian dressing. Pour over cut-up items and mix in. Put bowl in fridge til ready to serve.
  • 3
    For Salad ~ serve in individual bowls along with toasted garlic bread.
  • 4
    For Sandwiches ~ serve in toasted garlic bread rolls.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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