american lasagna
(1 rating)
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This wonderful recipe was given to me by a close friend years ago and it has been a family favorite ever since! Enjoy! :)
(1 rating)
yield
10 - 12
prep time
30 Min
cook time
45 Min
Ingredients For american lasagna
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1 1/2 lbground beef
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1 mdonion, diced
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2 clovegarlic, minced
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1 Tbspfresh basil, chopped
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1 tspdried oregano
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2 Tbspbrown sugar
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1 1/2 tspsalt
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29 ozcan petite diced tomatoes
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2small cans tomato paste
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12cooked lasagna noodles
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2eggs, beaten
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1 ptricotta cheese, part-skim
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2 Tbspdried parsley
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1 tspsalt
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2 lbshredded mozzarella cheese
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1 cfresh grated parmesan cheese
How To Make american lasagna
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1Preheat to 375*. spray 9x13 baking dish with non-stick cooking spray.
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2Sauce: Brown Ground beef, onion and garlic. Mix in basil, oregano, brown sugar, salt, diced tomatoes and tomato paste. Simmer for 30 minutes
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3Mix together: eggs, ricotta, ½ cup parmesan cheese, parsley and teaspoon salt.
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4Lay four noodles in bottom of baking dish. Cover with sauce, ricotta mixture and mozzarella cheese. Repeat until out of noodles. Bake uncovered for 30 minutes.
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5Remove from oven and sprinkle with remaining grated parmesan cheese. Serve with Italian salad and crusty garlic bread or bread sticks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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