a vegetable frittata
(2 ratings)
What is a frittata? About.com says the following: In the culinary arts, a Frittata is a flat Italian-style omelet that's usually prepared in a cast-iron skillet. A brunch menu classic, the frittata may also have its origin in Spanish cuisine. To make a frittata, beaten eggs are cooked briefly in a hot skillet along with other ingredients such as onions, spinach, bacon and/or potatoes, and then topped with cheese and finished in the oven. When cooked in a round skillet, the frittata is then typically sliced into wedge-shaped portions for serving.
(2 ratings)
yield
1 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For a vegetable frittata
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2 lgeggs
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2 Tbspcream
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a pinchof salt and pepper if desired
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1/2 to 1 ccut up fresh or frozen vegetables, thawed. (i used a mix of snow peas, carrots, water chestnuts, and broccoli)
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1 Tbspbutter
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2-3 Tbspgrated cheese (i used gouda)
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17 to 8-inch oven proof skillet
How To Make a vegetable frittata
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1Whirl eggs and cream in blender until well-beaten. Add salt and pepper if desired. Set aside. -
2Melt butter in skillet over medium-low heat. Saute vegetables 2-4 minutes. Pour beaten eggs over vegetables and cover skillet. Cook until eggs are almost set.
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3Preheat broiler. Top frittata with grated cheese. Place under broiler for 2-3 minutes, until cheese is melted and frittata is puffy. Serve immediately.
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4You can double this recipe for two if you use a 9-10 inch skillet. You can also add other herbs, like rosemary or thyme, if you like. Try different cheeses and different vegetable combinations.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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