italian beef
(1 rating)
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This was originally called "Party Beef" since it's great for parties, but works, for my guys, any time!
(1 rating)
prep time
15 Min
cook time
8 Hr
Ingredients For italian beef
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3 lbboneless chuck roast
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1 jarpepperoncini peppers, whole or sliced
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2beef bouillon, cubes
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salt and pepper to taste
How To Make italian beef
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1Place roast in crock pot. Pour jar of pepperoncinis over roast; toss in bouillon cubes and season with salt and pepper
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2Cover and turn crock pot to low. Eight hours later shred beef and serve on "dollar" rolls or larger. I have made this for parties and rarely have any leftovers. My friend Patti discovered the sliced pepperoncini's and her family likes them better because you get peppers in every bite, but for a crowd I like to use the whole ones so that people can fish around them if they want.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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