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tomato basil cream soup

(1 rating)
debbie1024 avatar
Recipe by
Deborah Garza
@debbie1024
San Antonio, TX

I went to the grocery store this morning and the smell of hot French bread caught my attention. I thought to myself, this would go perfectly with a bowl of tomato basil cream soup

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For tomato basil cream soup

  • 2 c
    roma tomatoes peeled/chopped
  • 2 c
    vine tomatoes peeled/chopped
  • 1/2 c
    basil chopped
  • 1 c
    heavy cream
  • 2 Tbsp
    salted sweet cream butter
  • 2 c
    vegetable juice
  • 2 c
    vegetable stock
  • salt and pepper to taste

How To Make tomato basil cream soup

  • 1
    In a saucepan combine tomatoes, juice, and stock. Simmer for 30 mins and add basil.
  • 2
    Use a hand-held blender in the saucepan to blend.
  • 3
    Add cream and butter. Stirring over low heat until butter is melted. Remove from heat.
  • 4
    Ladle soup into your favorite bowl. Garnish with basil and serve.
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