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tomato-bacon quiche

(2 ratings)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

One of the many quiche recipes my mom always made. Simple, but elegant.

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For tomato-bacon quiche

  • 1/4 c
    real bacon bits
  • 1
    9" unbaked deep dish pie shell
  • 3
    eggs
  • 1
    8 oz pkg cream cheese, softened
  • 1/2 c
    light cream
  • 1/4 tsp
    each salt and pepper
  • 1 lg
    tomato, cut into 12 thin wedges

How To Make tomato-bacon quiche

  • 1
    Heat oven to 400. Spray a deep dish, 9" pie pan w/ cooking spray. Place pie crust in pan. Sprinkle bottom of crust w/acon bits.
  • 2
    In bowl, beat eggs until frothy. Beat in cream cheese until smooth. Add remaining ingredients, except tomato.
  • 3
    Beat all ingredients until combined. Pour mix over bacon bits. Arrange tomato wedges in a pinwhell design on top of cream cheese mix. Bake 20 mins. Reduce heat to 350 and bake another 20 mins, until set. TIP: place foil around edges of pie to prevent crust from cooking too quickly. Take foil off the last 10 mins of cooking time.
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