simply quiche

(2 ratings)
Recipe by
Kathy Schroeder
Nicholasville, KY

This is a crowd pleaser. It readily adapts to most dietary issues. You may tweak it for your own taste. For instance, a chopped jalepeno or two, gives it a little kick. For carnivores, add bacon. Feel free to substitute or add to this to make it your own. My daughter swears adding black olives makes this amazing! I hope you enjoy it too.

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For simply quiche

  • 6
    eggs
  • 6 Tbsp
    sour cream, fat-free
  • 1 Tbsp
    worcestershire sauce (may use vegetarian)
  • 1 sm
    bell pepper, chopped
  • 1 sm
    onion, chopped
  • 1 Tbsp
    minced garlic
  • 1
    handful fresh basil, chopped, or 2 tb. dried basil
  • 1
    handful fresh spinach, chopped
  • 1 c
    baby porte bella mushrooms, chopped
  • 1 c
    feta cheese, crumbled
  • 7-8
    grape tomatoes, quartered
  • salt and pepper to taste
  • 1
    pie crust of your choosing

How To Make simply quiche

  • 1
    Pre heat oven to 350, prepare pie crust.
  • 2
    Beat first three ingredients together, until creamy. Add to pie crust. Then add other ingredients in order given.
  • 3
    Place in oven, bake for 35 minutes, or until golden. Take from oven, and let rest 5 minutes before cutting. Then serve.
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