shrimp cheese boullette [french]
(1 rating)
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THIS IS A LOCAL DISH,ITS FRENCH.IT TAKES A LITTLE TIME TO MAKE IT,BUT,THEY ARE VERY GOOD.
(1 rating)
prep time
35 Min
cook time
20 Min
Ingredients For shrimp cheese boullette [french]
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2 craw shrimp chopped
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1 mdbell pepper,chopped
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1 lgonion ,chopped
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3 clovegarlic,chopped
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3 tspparsley
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1/2 cbreadcrumbs
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1egg yolk
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1 tspsalt
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1 tsppepper
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1 cflour
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1/2 cvegetable oil
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1/2 cwater
How To Make shrimp cheese boullette [french]
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1MIX ALL BUT FLOUR,OIL AND WATER.FORM INTO BALLS,AND ROLL IN THE FLOUR.BROWN IN THE OIL IN A SKILLET.AFTER BROWNED ,ALL OF THEM,ADD,THE WATER INTO THE SKILLET.PUT BOULLETES BACK INTO THIS AND SIMMER COVERED 10 MINUTES.CAN SERVE ON RICE.
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