shrimp cheese boullette [french]

(1 rating)
Recipe by
sheri wright
houma, LA

THIS IS A LOCAL DISH,ITS FRENCH.IT TAKES A LITTLE TIME TO MAKE IT,BUT,THEY ARE VERY GOOD.

(1 rating)
prep time 35 Min
cook time 20 Min

Ingredients For shrimp cheese boullette [french]

  • 2 c
    raw shrimp chopped
  • 1 md
    bell pepper,chopped
  • 1 lg
    onion ,chopped
  • 3 clove
    garlic,chopped
  • 3 tsp
    parsley
  • 1/2 c
    breadcrumbs
  • 1
    egg yolk
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1 c
    flour
  • 1/2 c
    vegetable oil
  • 1/2 c
    water

How To Make shrimp cheese boullette [french]

  • 1
    MIX ALL BUT FLOUR,OIL AND WATER.FORM INTO BALLS,AND ROLL IN THE FLOUR.BROWN IN THE OIL IN A SKILLET.AFTER BROWNED ,ALL OF THEM,ADD,THE WATER INTO THE SKILLET.PUT BOULLETES BACK INTO THIS AND SIMMER COVERED 10 MINUTES.CAN SERVE ON RICE.

Categories & Tags for SHRIMP CHEESE BOULLETTE [french]:

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