memere's meat pie
(1 rating)
Our family favorit dish. This was so hard to measure as Memere only showed me how to make it with a pinch of this and that. She was 91 and passed away at 99. I am the only one to get this recipe. So bare with me on the pinch's. I have not tried this with other meats.Please remember it's your taste, It was the only way for me to make this. But was well worth it.
(1 rating)
yield
6
prep time
20 Min
cook time
2 Hr
Ingredients For memere's meat pie
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1 boxpie crust for top and bottem for 9"pie pan
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2 cwater
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1 lbground pork
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3 Tbspground beef
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1/2 tspgarlic powder
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1/4 tspground cloves
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salt
How To Make memere's meat pie
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1Place ground pork and beef in large fry pan
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2Add water and break up with fork. Add water breaking meats up again.
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3Add garlic and cloves.Cover and bring to boil. Add some salt. (salt to taste)
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4Simmer 1 hour.Stiring breaking-up meat as it cooks Test while simmering for more needed salt,garlic or gloves. This is all up to your taste
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5Remove lid boil down till almost all liquid is gone. I like to keep the meat moist.
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6Scoop out with slotted spoon in to pie shell. Add top and place 4 fork picks on top.
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7Place in 350 degree pre-heated oven. Bake 1 hr till golden brown
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