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maple french toast casserole

(1 rating)
mrsjoepie avatar
Recipe by
Angela Pietrantonio
@mrsjoepie
Woonsocket, RI

I love this breakfast casserole, I will make it when my family is all together and it's nice because I make it the night before and pop it in the oven the next morning! Recipe Source~ tasteofhome.com

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For maple french toast casserole

  • 7 c
    cubed french bread
  • 1/2 c
    golden raisins
  • 1 pkg
    (3 ounces) cream cheese, softened
  • 1 c
    warm heavy whipping cream
  • 1/4 c
    maple syrup
  • 6
    eggs
  • 1/2 tsp
    vanilla extract
  • 1/4 tsp
    ground cinnamon
  • 1/8 tsp
    salt
  • additional maple syrup

How To Make maple french toast casserole

  • 1
    Place bread in a greased 2-qt. baking dish; press down gently. Sprinkle with raisins. In a small bowl, beat cream cheese until fluffy. Gradually beat in whipping cream and syrup; mix well. Whisk together the eggs, vanilla, cinnamon and salt; add to cream cheese mixture.
  • 2
    Pour evenly over bread; lightly press bread into egg mixture with a spatula. Cover; refrigerate for 8 hours or overnight.
  • 3
    Remove from the refrigerator 30 minutes before baking. Cover and bake at 375° for 25 minutes. Uncover; bake 20-25 minutes longer or until center is set and the top is golden brown. Serve with syrup. 12 points per serving
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