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lokshen kugel (savory noodle kugel)

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Recipe from Saveur Magazine. Photo looks just like the one I make also. So here is the recipe. It's so good!

(1 rating)
yield 8 -10 servings
prep time 15 Min
cook time 35 Min

Ingredients For lokshen kugel (savory noodle kugel)

  • 1 1/2 c
    dairy sour cream
  • 1 1/4 c
    cottage cheese, small curd
  • 8 Tbsp
    butter, unsalted, melted
  • 4 lg
    eggs, lightly beaten
  • kosher salt and pepper to taste
  • 8 oz
    pkg. wide egg noodles
  • 4 clove
    garlic, minced
  • 1 lg
    yellow onion, minced

How To Make lokshen kugel (savory noodle kugel)

  • 1
    Heat oven to 350^. Whisk sour cream, cottage cheese,6 Tablespoons of butter and eggs in a bowl; set aside. Bring a 4 qt. pot of slated water to a boil; cook noodles until al dente. Drain; stir into cheese mixture. Season with salt and pepper. Heat remaining butter in a 12-inch cast iron skillet over medium-high heat. Add garlic and onions; cook, stirring , until lightly caramelized, about 8 minutes. Stir in noodles, and bake until browned, about 35-40 minutes.
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