french toast aka snow capped mountains
(1 rating)
sure to love.
(1 rating)
prep time
5 Min
cook time
10 Min
Ingredients For french toast aka snow capped mountains
-
2eggs
-
1/4 cmilk
-
1/8 tspcinnamon
-
1/8 tspnutmeg
-
1/8 tspreal vanilla
-
4 slicebread any kind
- THE PLAYERS
How To Make french toast aka snow capped mountains
-
1heat griddle/skillet 2 eggs lightly beaten add just a little milk. 1 pinch more or less of cinnamon 1 pinch more or less of nutmeg. mix all together, dip toast and cook until golden brown, flip and cook other side until the same.
-
2top with butter and powdered sugar ((Snow)) and enjoy your snow capped mountains of yummyness. a comfort food for sure. should easily make 4 Mountains.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for FRENCH TOAST aka Snow Capped Mountains:
ADVERTISEMENT