Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

escargot au bleu avec vin blanc

(1 rating)
DrBannworth avatar
Recipe by
Tiffany Bannworth
@DrBannworth
Cape Coral, FL

We love escargot in this house, but my favorite is serving it with a pungent or sharp cheese. If you do not want to bake in shells, simply leave out bread crumbs, and make sauce and snails in a saucepan. Serve atop crusty, buttered and toasted, French bread. Tres magnifique!

(1 rating)
yield 4 -6
prep time 15 Min
cook time 30 Min

Ingredients For escargot au bleu avec vin blanc

  • 12
    snails, with shells
  • 1/4 c
    stilton blue cheese, crumbled
  • 3 Tbsp
    seasoned bread crumbs
  • 1 Tbsp
    worcestershire sauce
  • 3 Tbsp
    white wine
  • 1 tsp
    garlic, chopped
  • 2 Tbsp
    butter
  • 3 Tbsp
    parsley
  • 1 pinch
    paprika, hot
  • celery salt, for sprinkling
  • nutmeg, for sprinkling
  • water for pan

How To Make escargot au bleu avec vin blanc

  • 1
    Put cleaned, prepared snails (removed from shells) in a mixing bowl. Add all the ingredients, save the water, celery salt, and nutmeg.
  • 2
    Mix well. Then take the coated escargot and return to shell. Place a little extra topping atop of that.
  • 3
    Line a greased, Pyrex dish with shells upright. Then sprinkle with celery salt and very little nutmeg.
  • 4
    Pour about 1/4in of water in bottom of pan.
  • 5
    Bake at 350F until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT