Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

easy french cassoulet

(1 rating)
sbelalei avatar
Recipe by
sheri wright
@sbelalei
houma, LA

where i live it is alot of french people,cajuns,but,they also cook traditional french dishes down here also,this is easy and very good.

(1 rating)
yield 4 serving(s)
prep time 25 Min
cook time 55 Min

Ingredients For easy french cassoulet

  • 1 lb
    pork,not ground,cut into cubes
  • 1/2 lb
    sausage links,
  • 2 clove
    garlic,minced
  • 1 c
    chopped tomatoe
  • 2 can
    bean with bacon soup
  • 1/2 can
    soup can of water
  • 1/4 c
    chablis or dry white wine
  • 1
    bay leaf
  • 1/2 c
    chopped onion

How To Make easy french cassoulet

  • 1
    brown the pork an saugage,add the onion,garlic and cook till tender,make sure your pork is done.drain off the pork fat ,add the rest of the ingrediants.mix all this up,and pour into a casserole dish.
  • 2
    bake 375 degrees for 1 hour.remove bay leaf and serve with french bread.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for easy french cassoulet:

ADVERTISEMENT