crawfish bisque

Ingredients For crawfish bisque

• 3/4 c

  flour
• 3/4 c

  oil
• 5 md

  onions, chopped
• 2

  stalks celery, chopped
• 1

  (16-ounce) can whole tomatoes, chopped
• 1/4 c

  tomato sauce
• 3/4 c

  butter
• 3 lb

  peeled crawfish tails, ground
• 1 1/2 c

  water
• bread crumbs
• salt, black pepper, and cayenne pepper, to taste
• 15

  cleaned crawfish heads
• BISQUE
• 1 1/2 c

  flour
• 1 1/2 c

  oil
• 4

  onions, chopped
• 3

  stalks, celery chopped
• 4

  cloves garlic, minced
• 1

  bell pepper, chopped
• 1

  (16-ounce) can whole tomatoes, chopped
• 6 qt

  water
• salt and cayenne pepper, to taste
• 3/4 c

  butter
• 2 lb

  peeled crawfish tails