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corn machoux

(1 rating)
MrPete avatar
Recipe by
Mr. Pete !
@MrPete
Houma, LA

No matter what part of the globe we reside in, we add a side dish to round out just about every meal we create. Whether you incorporate beans, peas, salad, or corn, side dishes become bland over time. Well, here's a Cajun take on a bland dish that is sure to please! All photos belong to Mr. Pete's Cajun Spices LLC.

(1 rating)
yield 8 -12
prep time 10 Min
cook time 15 Min

Ingredients For corn machoux

  • 1 lb
    corn (fresh or frozen)
  • 4 Tbsp
    butter or margarine, unsalted
  • 1 lg
    onion, diced
  • 1/2 c
    diced green bellpeppers
  • 1 c
    tomato, diced
  • 1 Tbsp
    garlic, minced
  • 1/2 c
    heavy cream
  • 2 Tbsp
    mr. pete's cajun seasoning
  • salt to taste

How To Make corn machoux

  • 1
    In a saute` pan, melt butter on medium/high heat. Add onions and stir for 3 minutes, or until clearing begins. Add bellpepper and garlic, and mix together for another 3 minutes. Add corn, stir, and cover. Online store: http://www.mrpetescajunspices.com/store
  • 2
    Cook for an additional five minutes until adding tomatoes. Stir gently while adding cream and Mr. Pete's Cajun Seasoning. Heat thoroughly and taste. Add desired salt. Serve immediately.
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