"boiled water" soup (french)
(1 rating)
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Also known in french cuisine as "L'AIDO BOULIDO" is essentially a garlic/cheese soup- has a sharp,clear flavor.In the south of France it is believed to have restorative powers,for ailments ranging from gout to a toothache.It is in addition one of the most inexpensive of soups,consisting of nothing more than water,garlic,cheese and stale bread. It has a tanginess that is surprisingly delightful
(1 rating)
yield
4 serving(s)
cook time
25 Min
Ingredients For "boiled water" soup (french)
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4 cwater
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1 tspsalt (if desired)
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12 clovegarlic,peeled and lightly mashed (yes 12 cloves)
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2bay leaves
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1 sprigsage or 1/4 tsp of dried
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1/4 cextra virgin olive oil
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4 slicefrench peasent bread,(recipe is posted on this site) day old,or day old store bought french bread
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1 1/2 cparmigiano-reggiano,freshly grated or gruyere cheese freshly grated
How To Make "boiled water" soup (french)
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1Pour water into a medium (3qt) saucepan,add salt and garlic.Place over medium heat and bring to a gentle boil.Cook for 10 minutes.
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2Add bay leaves,sage and a tablespoon of the olive oil ,and cook an additional 5 minutes.
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3Remove from from heat,cover and let stand for 10 minutes.Strain.Discard garlic buds and herbs.Place a slice of dayold (stale) breadin each heated bowl,cover with large helping of cheese.Sprinkle with remaining olive oil
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4Pour the strained broth over bread and cheese.
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5Serve and watch the pleasently surprised faces of your guests. This is an excellent first course for a heavy meal to follow
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