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blender french toast with coconut syrup

(3 ratings)
caroltonyan avatar
Recipe by
carol tonyan
@caroltonyan
dooeyville, CA

My cousin is a chef. She often sends me recipes to try. This one is OUT OF THIS WORLD YUMMY...

(3 ratings)
yield 6 -8
prep time 20 Min
cook time 10 Min
method Pan Fry

Ingredients For blender french toast with coconut syrup

  • 4 lg
    eggs
  • 1 c
    milk
  • 1/4 tsp
    salt
  • 2 tsp
    vanilla
  • 1/4 +2T
    flour
  • 1
    loaf of french bread sliced into 12 pieces
  • COCONUT SYRUP
  • 1/2 c
    butter
  • 3/4 c
    buttermilk
  • 1 c
    sugar
  • 1/2 tsp
    baking soda
  • 1 tsp
    coconut extract

How To Make blender french toast with coconut syrup

  • 1
    FRENCH BREAD: In blender, combine all ingredients except bread. Blend until mixture is lump-free. Transfer to a shallow bowl. Quickly dip both sides of bread in mixture and place on greased, hot skillet (heated to 325 degrees). Flip over when browned. Serve with hot Coconut Syrup.
  • 2
    COCONUT SYRUP:Place butter, buttermilk and sugar in a medium saucepan. Stir over medium heat until butter melts and sugar dissolves. Bring to a boil and boil one minute.
  • 3
    Remove from heat and add baking soda and extract, stirring constantly. It will bubble up, so if your pot is small, hold it over the sink to avoid spillage. Continue to stir syrup and let it rest for a few minutes before serving. Serve over almost any breakfast food: waffles, pancakes, French toast, crepes, etc. Freaking AWESOME!!! I’m just saying.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Blender French Toast with Coconut Syrup:

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