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baked orange french toast

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is a healthy way to have French toast and the flavors are awesome! Calories: 212 Fat: 3 grams Carbs: 37 grams.

(1 rating)
yield 4 serving(s)
prep time 20 Min

Ingredients For baked orange french toast

  • 1
    egg, slightly beaten
  • 1
    egg white, slightly beaten
  • 3/4 c
    fat-free milk.
  • 1 tsp
    vanilla extract
  • 1/8 tsp
    cinnamon, ground
  • 8
    1"-thick slices firm french bread
  • 1/4 tsp
    orange peel
  • 1/2 c
    lower-sugar orange juice
  • 1 Tbsp
    honey
  • 1 tsp
    cornstarch
  • 1/8 tsp
    cinnamon

How To Make baked orange french toast

  • 1
    Coat a lg baking sheet w/ cooking spray. Heat oven to 450. In shallow bowl, combine egg, egg white, milk, vanilla and 1/8 tsp cinnamon. Mix well. Soak a few slices of bread at a time in bowl, for 1 min per side.Place bread on baking sheet. Repeat w/ remaining bread. Bake for 6 min, or until light brown, turn over and bake another 6 min. Meanwhile, in a small saucepan, stir together orange peel, orange juice, honey, cornstarch and remaining cinnamon. Cook, stirring until sauce thickens. Cook 2 more mins. Remove from heat. Drizzle orange sauce over french toast slices.
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