Fish Recipes

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Clean Eating-orange Roughy W/ Cilantro Sauce

By Areatha Daniels

It's the start of a new year, and I've tried a number of way to ...

(1 rating)

Tuna-stuffed Peppers From Eating Well

By LINDA BAILEY

These tuna-stuffed peppers are ubiquitous in delis all over Susa, Italy.

mahi-mahi, boiled cabbage and glazed carrots

Diet-honey Lime Glazed Mahi-mahi & Glazed Carrots

By Stormy Stewart

As we started into the new year I started into the paleo diet.

Poor Mans Lobster

By Patricia Taylor

This was a recipe that was handed down through my family.

Dry Rubbed Salmon Steaks With Lemon Honey Glaze

By Nancy Allen

We love salmon so I came up with this recipe for supper and the taste ...

(1 rating)

The salmon with a mix of sprouted rice and quinoa

Pistachio Crusted Salmon With Orange Yogurt Sauce

By Adri Pretorius

My husband is a big fish eater. Me - not so much... That ...

Fish With Creamy Dijon Shrimp Sauce

By Lisa Myrick

My family absolutely love this dish..two of their favorites in a creamy sour cream Dijon ...

(1 rating)

5 Ingredient Fancy Fish

By Pamela Rappaport

My husband fishes a lot so I cook a great deal of fish. This recipe ...

Deconstructed Spicy Crab Roll

By LINDA BAILEY

Top rice crackers with pickled ginger and crabmeat for a sushi bar inspired appetizer. For ...

Portuguese Dry Cod Fish

By Marcia K.

This is a Portuguese special for Easter, although Italians usually cook for Christmas. It ...

(1 rating)

Haitian Paté Codé

By Guigui Spicy

This call paté codé our family use to make it sometimes an Saturday and we ...

(1 rating)

Spicy Fish & Potato Cakes

By Andy Anderson !

If you like crab cakes I think that you will like these fish and potato ...

(2 ratings)

Ceviche De Corvina

By Andy Anderson !

Some days, it just doesn’t pay to get out of bed, and some days, it’s ...

Ginger Steamed Fish With Caper Dressing

By Andy Anderson !

This recipe requires a steamer for the fish, and combines it with an excellent caper ...

(1 rating)

Clams Vinaigrette Over Pasta

By Lauren Conforti

Another of my husband's "spur of the moment, see what we have in the pantry" ...

(1 rating)

Redfish Courtbouillon (court Bouillon)

By Donna Graffagnino

Court Bouillon (pronounced KOO-be-yawn, almost dropping the n sound) in classical French cooking refers to ...

(1 rating)

Spiced Cherry Flounder

By Monica H

Heat, salty and sweet go wonderfully with a thick piece of flounder. Please note ...

Lighter Tuna Casserole

By Betsy Wolfe

Has less fat than the old fashioned kind but still tastes rich. Another dish ...

Baked Tilapia With Dill Sauce

By Lea Carriere

Don't remember where this one came from but it is a family favorite too...

Smoked Trout Hash With Mustard Greens

By LINDA BAILEY

Mustard greens, smoky trout and crisped potatoes in this interpretation of a hash. If you ...

(1 rating)

Baked Southern Catfish With A Twist

By Andy Anderson !

First of all I LOVE fried catfish. I remember hot Summer eves alongside the Mississippi ...

Pasta With Shrimp And Broccoli

By Patricia Taylor

Very easy and satisfying dinner.

Layered Tuna Casserole

By Sharon Whitley

The fresh zucchini and tomatoes are a taste addition to this casserole. My husband was ...

Baked Salmon Fillets

By Brenda Nance

This recipe is so easy and the salmon melts in your mouth. My family demands ...

(2 ratings)