zane's catfish blt

Ingredients For zane's catfish blt

• FISH PREP:
• 1 lg

  egg,beaten
• 1/4 tsp

  salt
• 1 pinch

  cayenne pepper
• 1/2 c

  all purpose flour,seasoned with salt and pepper
• 1/2 c

  cornmeal
• 1 lb

  catfish fillets(4 oz. each)
• 4

  soft hoagie rolls, split
• 1/2 c

  shredded or 4 lettuce leaves
• 1 lg

  ripe tomato, sliced thin
• 4 slice

  red onion thinly sliced
• 8 slice

  or more crispy cooked bacon
• vegetable or canola oil for frying fish
• SAUCE:
• 1/3 c

  mayonnaise, not salad dressing
• 1 1/2 Tbsp

  sweet pickle relish
• 2 tsp

  bottled capers, drained and diced
• 1 1/2 tsp

  dijon mustard
• 1 1/2 Tbsp

  fresh lemon juice
• 1 1/2 Tbsp

  cocktail sauce
• 1 tsp

  lemon zest
• salt and pepper to taste
• directions

  combine all sauce ingredients and chill covered for 1 hour.