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yucca and sweet potato crusted mahi mahi

(1 rating)
Frenchpress avatar
Recipe by
Karl Strasser
@Frenchpress
clearwater, FL

you can use frozen yucca. You can use grouper,salmon.It keeps the fish so moist.

(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For yucca and sweet potato crusted mahi mahi

  • 10 oz
    mahi mahi filets cut in half
  • 3 oz
    yucca root graded
  • 3 oz
    sweet potatoes
  • 2 md
    eggs
  • salt and pepper to taste

How To Make yucca and sweet potato crusted mahi mahi

  • 1
    Mix yucca and sweet potato and salt and pepper
  • 2
    Brush fish with eggwash. Top the fish with the mixture.
  • 3
    Sear mixture side down. When it is golden brown flip it over.
  • 4
    And finish in a 350 oven for about 10 minutes.
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