wisconsin tavern-style broiled haddock
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Wisconsin residents are crazy about our Friday Night Fish Fries. The two most popular choices are Beer Battered Cod or Broiled Haddock.
Beer Battered Cod is pretty self-explanatory. The Haddock is actually trickier to get just right. It all comes down to three things... cooking temperature, seasonings and cooking time. Here are all three.
A 30-minute meal that couldn't be easier. Enjoy!
Also linking my recipe for an Insanely Good Tartar Sauce...
www.justapinch.com/recipes/sauce-spread/other-sauce-spread/insanely-good-tartar-sauce-a-family-favorite.html
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yield
2 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For wisconsin tavern-style broiled haddock
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24 oz. haddock filets
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4 tb melted butter, please don't substitute
- SEASONINGS
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dill
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old bay seasoning
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freshly cracked pepper
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paprika, sweet mild
How To Make wisconsin tavern-style broiled haddock
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1Preheat oven to 425 degrees.
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2Melt butter in a small bowl and brush it on the bottom of a 9x13 rimmed pan.
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3Add Haddock filets. Brush with remaining butter and sprinkle with seasonings. Place in hot oven.
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4Cook for 20 minutes. Then, switch to "Broil", watching carefully, for about 5 minutes. (This enhances and provides a richness to the butter sauce.)
Serve immediately. -
5Complete the meal with Farm Fresh Coleslaw and an Insanely Good Tartar Sauce...
www.justapinch.com/recipes/salad/other-salad/farm-fresh-coleslaw-a-family-favorite.html
www.justapinch.com/recipes/sauce-spread/other-sauce-spread/insanely-good-tartar-sauce-a-family-favorite.html - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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