wisc. fish boil, ( in your kitchen)
(1 rating)
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Have you ever been to upper Wisc. And enjoyed the famous Door County Fish Boil ? North woods dining at it's best! Well this is a stove top, one pot, version, you can do at home. Naturally it is hard to duplicate a real Wisc. Fish Boil.You would have to be there. Outdoors, at sunset, smelling the tall pines.etc. But when you live close to 2000 miles away.This is a treat.
(1 rating)
prep time
20 Min
cook time
10 Min
Ingredients For wisc. fish boil, ( in your kitchen)
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2 galwater
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1 csalt
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12new red potatoes, scrubbed and cut in half.
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several small onions, peeled.
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112 smallwhite fish or halibut steaks. check for bones.
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lemon wedges, parsley and clarified butter
How To Make wisc. fish boil, ( in your kitchen)
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1Put water and salt in a 3 to 4 gallon pot. Fit a wire basket inside the pot. Bring to boil over high heat.. Keep on slow to medium boil and place potatoes and onions in wire basket. After potatoes have cooked 8-10 minutes ( they should have a little resistance when pierced with a fork.) lay fish on top of potatoes in the basket. Boil fish about 8 minutes untill cooked through. Do not over cook. With a slotted spoon transfer fish and potatoes to plates. Garnish with lemon and parsley. Pass butter on the side..
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2Goes great with fresh green beans and rolls on the side.
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