wild grilled salmon with toasted sesame seeds

How To Make wild grilled salmon with toasted sesame seeds

• 1

  Heat grill
  Mix canola oil (aprox. 2 tablespoons per piece of fish), brown sugar (approx. 2 tablespoons) and soy sauce (aprox. 2 tablespoons) together.
  Add more if desired to taste
  Place salmon in heavy duty foil with the top open
  Pour mixture over salmon and sprinkle with sesame seeds
  Grill until desired (salmon does not have to be cooked all the way through)
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