who you calling a shrimp?
(1 rating)
I wish I had a story to go along with this dish, but sadly I don’t. This is just one of those recipes that starts out in my mind, and then I cross my fingers, and hope for the best. I did these on my baby…” yes I call my BBQ my baby “ ha ha ha. If you like flavors with a kick, please try the chili garlic sauce…you won’t be disappointed!
(1 rating)
yield
4 or 5
prep time
10 Min
cook time
10 Min
method
Grill
Ingredients For who you calling a shrimp?
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2 pounds jumbo shrimp “cleaned and deveined”
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1 – 12 can frozen orange juice
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3 tablespoons turbinado sugar
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1 tablespoon soy sauce
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4 tablespoons chili garlic sauce
How To Make who you calling a shrimp?
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1Pour the orange juice into a medium sauce pot, simmer the juice till it is defrosted. -
2Once the juice starts to simmer “ you don’t want this to boil” add the sugar.
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3Then add the soy sauce.
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4And finally add the chili sauce.
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5Simmer this till the sugar has dissolved. Once it has, turn off the heat and let this cool down completely.
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6Soak the skewers in water.
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7Skewer the shrimp on “two skewers each “ this keeps the shrimp from turning around.
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8Pour the orange juice over the shrimp and marinade for at least 1 hour.
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9When you are ready to cook these once you have them either on the BBQ or how ever you intend to cook them, pour the remaining marinade over the shrimp.
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10Cook these “depending on the size “ for about 6 minute per side. They should be firm to the touch.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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