walnut encrusted salmon
(3 ratings)
LOVED my salmon today. Totally love the crunch. Pecans would be delicious too!
(3 ratings)
yield
1 serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For walnut encrusted salmon
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**wild alaskan salmon
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**mrs. dash original blend
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**egg, or substitute
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**walnuts or pecans, crushed
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**tomato, diced
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**mushrooms, sliced or diced
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**olive oil
How To Make walnut encrusted salmon
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1Dry salmon with paper towel. Beat egg. Dip salmon in egg, season with favorite spices, and dip in crushed nuts, gently pat to help the nuts adhere.
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2Cook with tomato and mushrooms in small amount of olive oil for 4-5 min per side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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