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walnut-crusted tilapia

(1 rating)
MissBakeAlot avatar
Recipe by
Anna Taylor
@MissBakeAlot
Pampa, TX

We absolutely love this Tilapia. It's so healthy plus it's quick and easy to make!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For walnut-crusted tilapia

  • 1/4 c
    chopped walnuts
  • 1 Tbsp
    light mayonnaise
  • 1 Tbsp
    dijon mustard
  • 4
    tilapia fillets
  • 1/2 tsp
    dried basil
  • 1/8 tsp
    salt
  • 1/8 tsp
    black pepper

How To Make walnut-crusted tilapia

  • 1
    Heat oven to 425. Coat a baking sheet with nonstick cooking spray. In a small skillet over medium-high heat, toast walnuts for 5 minutes.
  • 2
    Stir together mayonnaise and mustard. Brush tilapia with mustard mixture, then sprinkle with basil, salt and pepper. Press chopped walnuts onto top side of each fillet.
  • 3
    Place tilapia on baking sheet; bake @ 425 for 15 minutes or until fish flakes easily. Enjoy!
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