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walleye fillets amandine

(1 rating)
bluecatfish1 avatar
Recipe by
Bob Wakeman
@bluecatfish1
Dupo, IL

Found this in a camping cook book. will work with most white fish.. So easy. But so good.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 35 Min
method Grill

Ingredients For walleye fillets amandine

  • 3 lb
    walleye fillets,cut to serving size.
  • 1 stick
    butter, cold,"real butter unsalted"
  • 1 1/2 tsp
    seasoning salt
  • 1/2 tsp
    thyme, dried
  • 1/2 tsp
    cilantro, dried
  • 1/2 c
    almonds, slivered
  • 2 Tbsp
    lemon juice
  • hot sauce to taste

How To Make walleye fillets amandine

  • 1
    You will need heavy-duty foil.place a fillet portion on foil . In a mixing bowl combine season salt,thyme and cilantro,mix well.sprinkle a little on each fillet,dot with butter. wrap each fillet in foil.place on rack on grill,over med heat. Grill for 15-20 min,turing once.
  • 2
    in a cast iron skillet over med heat . Melt 2 Tlb butter,add almondt . Toast till brown. remove from heat.Add lemon juice hot sauce and 2 tlb butter. Stir mixing well.
  • 3
    remove fish from grill. slowly unwrap fish. Transfer to plate. Add a little sause to each fish fillet. And enjoy...
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